Job Details

Kitchen Staff @ Central Kitchen

Job Responsibilities

Working in our central kitchen, cook broths, make sauces, cook meats, wash equipment and cut vegetables.

Flexible hours

Able to work in the morning.

Training will be provided.

Employment Status
Full time,Part-time
Educational Requirements

Experience Requirements

Additional Requirements

1. Have you work in hospitality industry (F&B) before?

2. Do you have a 2nd job?

3. What is you visa status (Australian/PR, student, working holiday, etc)

4. How long are you planning to stay?

5. Which day and time are you available to work?

6. What position are you applying for?

7. Are you physically fit?

8. Are you carry items up to 20kg?

Job Location
Footscray West

Compensation & Other Benefits

Read Before Apply

Please send your resume and answer to the question 1 to 8.

Email Address
Send your CV to