Working in our central kitchen, cook broths, make sauces, cook meats, wash equipment and cut vegetables.
Flexible hours
Able to work in the morning.
Training will be provided.
1. Have you work in hospitality industry (F&B) before?
2. Do you have a 2nd job?
3. What is you visa status (Australian/PR, student, working holiday, etc)
4. How long are you planning to stay?
5. Which day and time are you available to work?
6. What position are you applying for?
7. Are you physically fit?
8. Are you carry items up to 20kg?
Please send your resume and answer to the question 1 to 8.